Mayil Kudampuli (Tamarind Black) 200g

Kodampuli, also known as Malabar tamarind or fish tamarind, is a traditional ingredient widely used in Kerala cuisine to add a distinct tangy flavor to curries. Harvested when ripe, the fruit is carefully deseeded and sun-dried until it develops a dark color and leathery texture. It is especially popular in preparing authentic fish curries, imparting a rich taste and unique aroma. Naturally preserved and packed to retain its freshness and quality, making it an essential addition to your kitchen.